Easiest Way to Make Quick Steamed momos

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed momos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Originating in Tibet and eventually spreading to neighboring countries, momos are a steamed bun filled with vegetables, meats, and/or cheese, similar to a dumpling. Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa. Momos are very similar to Oriental dumplings, but with a tinge of spices identical to South Asian cuisine.

Steamed momos is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steamed momos is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have steamed momos using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed momos:

1. Take 1 bowl maida / all-purpose flour
2. Make ready As needed water
3. Get For stuffing
4. Make ready 1 bowl chopped cabbage
5. Get 1 bowl chopped onion
6. Make ready 6-7 garlic cloves
7. Prepare 1 green chilli chopped
8. Take To taste salt
9. Prepare 1 tsp black pepper powder
10. Make ready 1 tsp soya sauce
11. Make ready As needed oil

Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce. Find steamed momos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Steamed momos updated their profile picture. This is "STEAMED MOMOS" by Prasuma_Official on Vimeo, the home for high quality videos and the people who love them.

Steps to make Steamed momos:

1. Grind garlic and ginger in a mixer to make paste.Heat oil in a pan, add ginger garlic paste,finely chopped onion. Saute for a few seconds.
2. Add finely chopped cabbage,salt,black pepper,soya sauce.cook it for a few seconds in low flame. Mix it well.Turn off the flame. Stuffing is ready.
3. For dough:Take a bowl,add maida,salt and water.Mix it well.Knead them.Grease the palm with oil and knead the dough properly.Rest for 15 minutes.Make small balls.Roll it with the help of rolling pin.Fill it with the stuffing.Momos is ready to steam.
4. Steam the momos for 15 minutes in low flame. Steamed momos is ready to serve with momos Chutney.

Steamed momos updated their profile picture. This is "STEAMED MOMOS" by Prasuma_Official on Vimeo, the home for high quality videos and the people who love them. Home » FoodFood » Sanjeev Kapoor Kitchen » Steamed Momos. How to make Steamed Momos -. Refined flour dough filled with a flavourful mixed vegetable stuffing and steamed to perfection.

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