Recipe of Ultimate Roasted Red Pepper Chicken π Thighs
by Rose Weber
Roasted Red Pepper Chicken π Thighs
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted red pepper chicken π thighs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roasted Red Pepper Chicken π Thighs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Roasted Red Pepper Chicken π Thighs is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have roasted red pepper chicken π thighs using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Pepper Chicken π Thighs:
Take 1 large pack chicken thighs (bone in, skin on)
Prepare 2 onions, sliced
Prepare 1 green pepper, sliced
Prepare 1/8 teaspoon black pepper
Make ready 1/4 teaspoon Goya adobo
Take 6 cloves garlic, minced
Make ready 1 can (15.5 ounce) Goya black beans, undrained
Get 1 can (14.5 ounce) diced tomatoes, undrained
Get 1 jar (11.5 ounce) Goya pimientos, (roasted red peppers) drained, cut into strips
Instructions to make Roasted Red Pepper Chicken π Thighs:
Rinse and pat dry your chicken thighs…….
Place thighs in a large baking pan…….
Place your sliced onions and green pepper all around chicken thighs…….
In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes……
Pour black bean / diced tomato mixture evenly all over chicken thighs……
Place your sliced Goya pimientos all over chicken thighs……
Serve with your favorite side dish and enjoy π!! I served mine with chicken flavored parsley white rice π!!!
So that’s going to wrap this up for this special food roasted red pepper chicken π thighs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!