Simple Way to Prepare Homemade Macaroni Pasta - Indian style

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, macaroni pasta - indian style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Macaroni Pasta - Indian style is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Macaroni Pasta - Indian style is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook macaroni pasta - indian style using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Macaroni Pasta - Indian style:

1. Prepare 2 cups macaroni
2. Prepare 6 cups water -.
3. Make ready 2 tbs refined oil -
4. Prepare 1/2 cup carrot beans tomato capsicum , , , diced - each
5. Make ready 1/2 cup green peas ( cooked soft)
6. Prepare 1 cup Onions diced to small pieces -
7. Make ready 1 cup Paneer - diced to square pieces -
8. Get 1 tsp ginger garlic garam masala " spices group "- cuminseed - paste - - ; 2 tsps; 2 tsps .
9. Prepare 1 tsp;1 tsp chilly pepper red powder - powder -
10. Get 3 tbs butter (ghee)-
11. Take to taste salt
12. Make ready 3 tbs Mayonnaise – ;
13. Prepare 3 tbs corriander leaves cut to small pieces -

Steps to make Macaroni Pasta - Indian style:

1. To 6 cups of boiling water,add 2 cups of macaroni,refined oil and little salt. After 6-8 minutes,when it is cooked soft, strain out the macaroni. Stir gently to see that the macaroni do not stick to each other
2. Fry the  diced paneer pieces in  little butter and keep aside.
3. Saute the cuminseeds, followed by ginger garlic paste and garam masala in 2 tbs of  butter.Now add  diced onions  with little salt.. When it turns slightly soft,saute the diced carrots, beans,capsicum followed by the tomatoes.Now add cooked green peas,red chilly powder and pepper powder .Sprinkle 2 tbs of milk and cook in slow fire for 2 minutes with the lid on.  Open the lid and mix  the cooked macaroni with the vegetables. Stir till everything gets mixed well.Now transfer the entire thing t…

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