Step-by-Step Guide to Prepare Homemade Steamed Momos

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed momos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed Momos is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Steamed Momos is something which I have loved my entire life. They are fine and they look fantastic.

Originating in Tibet and eventually spreading to neighboring countries, momos are a steamed bun filled with vegetables, meats, and/or cheese, similar to a dumpling. Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa. Momos are very similar to Oriental dumplings, but with a tinge of spices identical to South Asian cuisine.

To begin with this particular recipe, we must first prepare a few components. You can have steamed momos using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Momos:

1. Get 1 cup maida all-purpose flour
2. Prepare As needed water
3. Make ready For stuffing:
4. Get 7-8 garlic cloves
5. Take 2-3 inches ginger chopped
6. Prepare 1 green chilli chopped
7. Take 1 finely chopped cabbage
8. Make ready 1 finely chopped onion
9. Get 1/2 tsp soya sauce
10. Prepare To taste sal
11. Prepare 1/2 tsp black pepper powder
12. Make ready 1 tsp oil

Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce. Find steamed momos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Steamed momos updated their profile picture. This is "STEAMED MOMOS" by Prasuma_Official on Vimeo, the home for high quality videos and the people who love them.

Steps to make Steamed Momos:

1. Grind garlic and ginger in a mixer to make paste.Heat oil in a pan, add ginger garlic paste,finely chopped onion. Saute for a few seconds.
2. Add finely chopped cabbage,salt,black pepper,soya sauce.cook it for a few seconds in low flame. Mix it well.Turn off the flame. Stuffing is ready.
3. For dough:Take a bowl,add maida,salt and water.Mix it well.Knead them.Grease the palm with oil and knead the dough properly.Rest for 15 minutes.Make small balls.Roll it with the help of rolling pin.Fill it with the stuffing.Momos is ready to steam.
4. Steam the momos for 20 minutes in low flame. Steamed momos is ready to serve with momos Chutney.

Steamed momos updated their profile picture. This is "STEAMED MOMOS" by Prasuma_Official on Vimeo, the home for high quality videos and the people who love them. Home » FoodFood » Sanjeev Kapoor Kitchen » Steamed Momos. How to make Steamed Momos -. Refined flour dough filled with a flavourful mixed vegetable stuffing and steamed to perfection.

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