18/07/2020 06:38

How to Make Award-winning Steamed moong sprouts chaat

by Ada McKenzie

Steamed moong sprouts chaat
Steamed moong sprouts chaat

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed moong sprouts chaat. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steamed moong sprouts chaat is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steamed moong sprouts chaat is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed moong sprouts chaat using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steamed moong sprouts chaat:
  1. Take green moong
  2. Make ready chopped onion
  3. Get chopped tomato
  4. Get chopped coriander leaves
  5. Get whisked curd
  6. Take green chutney
  7. Make ready sweet tamarind chutney
  8. Get chaat masala
  9. Make ready rock salt
  10. Take salt
  11. Make ready lemon juice
  12. Prepare nylon sev
Steps to make Steamed moong sprouts chaat:
  1. Soak green moong in the water for 7-8 hours.
  2. Put soaked moong in kitchen napkin and put in hotpot for 24 hours.
  3. After 24 hours it will get sprouted moong.
  4. Steam the sprouts 5-7 minutes. Do not over cook and keep aside.
  5. Assemble all ingredients at one place.
  6. Take a bowl, mix chopped onion, tomato, and steamed moong sprouts, then added with chaat masala, salt, lemon juice, rock salt and mix it well.
  7. Then pour some whisked curd, sweet tamarind chutney, and green chutney.
  8. Then garnish with some nylon sev and chopped coriander leaves.
  9. Moong sprouts chaat is ready to serve.

So that is going to wrap this up with this exceptional food steamed moong sprouts chaat recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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