How to Make Super Quick Homemade Steam rava dhokla

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steam rava dhokla. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina. This instant dhokla recipe I learnt when I was working in a school. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices.

Steam rava dhokla is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Steam rava dhokla is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steam rava dhokla using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steam rava dhokla:

1. Get rava
2. Prepare curd
3. Take Salt
4. Take oil
5. Take fruit salt
6. Take Mustard seeds
7. Prepare Asafoetida
8. Prepare Chopped dhania(corinader leaves)
9. Get chopped green chilli
10. Get Water

Yogurt is used in this rava dhokla recipe to make batter. To get the hint of sourness to the steamed dhokla (just like traditional white dhokla gets after. Ragi Rava dhokla, a very simple snack to make and oil free as it is steam cooked. Ragi is a rich source of fiber, calcium, and Ragi rava dhokla is very easy to make.

Instructions to make Steam rava dhokla:

1. Combine the rava, curds, oil, salt, and water in deep bowl and whisk well.
2. Cover with a lid and keep aside for 15 minutes.
3. Just before steaming dhoklas, add the fruit salt and water, when it's bubbles from, mix gently.
4. Steam in a steamer for 12 minutes, keep aside.
5. For tadka, heat a pan, add the mustard seed, sesame seed and asafoetida and saute on a medium flame for few seconds,
6. Pour the tempering over the dhoklas, sprinkle the coriander and green chili even over it.
7. Cool sightly. And cut into equal sized..
8. Serve.

Ragi Rava dhokla, a very simple snack to make and oil free as it is steam cooked. Ragi is a rich source of fiber, calcium, and Ragi rava dhokla is very easy to make. To make instantly I used eno fruit salt..rava dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier compared to the khaman dhokla. whenever i eat besan dhokla, i feel bit uncomfortable to digest even though it. Instant Pot Idli Rava Dhokla sandwich (savory steamed cream of rice cake) is a modified version of the famous Gujrati khatta dhokla and suji rava dhokla. This layered dhokla with the two different.

So that is going to wrap this up with this exceptional food steam rava dhokla recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!