Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, snowflake cupcakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Snowflake Cupcakes is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Snowflake Cupcakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook snowflake cupcakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Snowflake Cupcakes:
- Take For the cupcakes:
- Get 150 g dairy free spread
- Prepare 150 g caster sugar
- Prepare 3 eggs
- Prepare 150 g self raising gluten free flour
- Make ready For the frosting:
- Get 125 g dairy free spread
- Prepare 250 g icing sugar
- Make ready few drops of green food colouring, optional
- Get your choice of decoration, I used sugar snowflakes
Instructions to make Snowflake Cupcakes:
- Preheat the oven to 180 oC
- Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition
- Add in the flour - Mix until well combined
- Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, food colouring and icing sugar - Pipe onto the cupcakes and top with your decorations
So that is going to wrap this up for this special food snowflake cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
