Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my gluten free choc brownies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My gluten free choc brownies is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My gluten free choc brownies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have my gluten free choc brownies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My gluten free choc brownies:
- Prepare oats ground into a flour
- Get caster sugar
- Make ready soft brown sugar
- Prepare eggs
- Prepare soften butter
- Make ready chocolate melted
- Get cocoa powder
- Prepare baking powder
- Get salt
Steps to make My gluten free choc brownies:
- Grind up oats
- In a large bowl combine the sugar then add eggs one at a time mixing well
- Melt the chocolate and butter together add to sugar egg mix
- Add oat flour baking powder cocoa powder and salt mix well pour into a lined tray
- In a pre heated oven bake at 180°c for 25 -30 mis
So that is going to wrap it up for this special food my gluten free choc brownies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
