Steps to Prepare Favorite Steamed Momos

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed momos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Originating in Tibet and eventually spreading to neighboring countries, momos are a steamed bun filled with vegetables, meats, and/or cheese, similar to a dumpling. Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa. Momos are very similar to Oriental dumplings, but with a tinge of spices identical to South Asian cuisine.

Steamed Momos is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steamed Momos is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have steamed momos using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Momos:

1. Take maida /all-purpose flour
2. Make ready water
3. Prepare stuffing:
4. Get chopped cabbage
5. Take finely chopped onion
6. Prepare garlic cloves
7. Get ginger chopped
8. Prepare chopped green chilli
9. Prepare soya sauce
10. Prepare black pepper powder
11. Get salt
12. Make ready oil

Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce. Find steamed momos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Steamed momos updated their profile picture. This is "STEAMED MOMOS" by Prasuma_Official on Vimeo, the home for high quality videos and the people who love them.

Instructions to make Steamed Momos:

1. Grind garlic and ginger in a mixer to make paste.Heat oil in a pan, add ginger garlic paste,finely chopped onion. Saute for a few seconds.
2. Add finely chopped cabbage,salt,black pepper,soya sauce.cook it for a few seconds in low flame and mix it well. Turn off the flame. Stuffing is ready.
3. For dough. Take a bowl, add maida,salt and water and mix it well.Knead them. Grease the palm with oil and knead the dough properly. Rest for 15 minutes. Make small balls. Roll it with the help of rolling pin. Fill it with the stuffing. Momos is ready to steam.
4. Steam the momos for 20 minutes in low flame. Steamed momos is ready to serve with momos chutney.

Steamed momos updated their profile picture. This is "STEAMED MOMOS" by Prasuma_Official on Vimeo, the home for high quality videos and the people who love them. Home » FoodFood » Sanjeev Kapoor Kitchen » Steamed Momos. How to make Steamed Momos -. Refined flour dough filled with a flavourful mixed vegetable stuffing and steamed to perfection.

So that’s going to wrap it up with this special food steamed momos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!