29/07/2020 10:20

Recipe of Award-winning Nan's Red Salsa

by Timothy Osborne

Nan's Red Salsa
Nan's Red Salsa

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nan's red salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nan's Red Salsa is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Nan's Red Salsa is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nan's red salsa using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nan's Red Salsa:
  1. Prepare 28 oz. can tomatoes *
  2. Get 1 small onion, roughly chopped
  3. Prepare 2-3 cloves garlic, minced
  4. Prepare 2 tsp. diced jalapeño (to taste)**
  5. Take 1 lime, juice only
  6. Make ready 1/2 tsp. salt
  7. Make ready 1/2 tsp. sugar
  8. Make ready 1/2 tsp. cumin
  9. Take 1/2 tsp. smoked paprika
  10. Make ready 3-4 green onions, chopped
  11. Prepare Cilantro, to taste ***
Steps to make Nan's Red Salsa:
  1. Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
    • Use the jarred jalapeño, not fresh
  2. ** We don't like cilantro at all, so we leave it out altogether.
  3. Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made.
  4. ENJOY!

So that’s going to wrap it up with this exceptional food nan's red salsa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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