Recipe of Award-winning Steamed Sooji Manda

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed sooji manda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Sooji Manda is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Steamed Sooji Manda is something which I have loved my whole life.

Sooji/Suji Manda is a traditional sweet dish of Odisha in which sooji (semolina) balls are stuffed with a coconut jaggery filling, followed by steaming it. Suji Manda steamed pitha is a recipe from Odisha. This recipe is specially made during Puja Occasions. It is made of Suji with a coconut stuffing. #SteamFood #NamkeenManda #OdishaCuisineWithTwist #MaaKiRasoi MANDA is a special dish from Cuisine of Odisha.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed sooji manda using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Sooji Manda:

1. Get Semolina
2. Make ready ghee
3. Take water
4. Take sugar
5. Get salt
6. Get Steamer
7. Take For Stuffing:
8. Take grated coconut
9. Prepare sugar
10. Make ready crushed Green Cardamom
11. Take cloves

Sooji Dhokla- A very healthy steamed snack made from semolina and yogurt ,instant sooji dhokla Sooji Dhokla / Savoury Semolina Cakes. A traditional light and fluffy Gujarati snack, enjoyed all over. Rava Uttapam (Instant Sooji Uttapam), Spicy Savory Vegetable Pancake, South Indian Recipe by Manjula. After prayer Halwa is served to devotees as a blessing.

Steps to make Steamed Sooji Manda:

1. First take a bowl and add there grated coconut, sugar, crushed Green Cardamom and cloves just mix it.
2. Now turn on the gas flame and place a pan add there water, when the water starts boiling then add ghee, sugar and salt and then add semolina just mix it properly. Cook it in medium flame. Now turn off the gas and cover the lid of the Kadhai. Leave it aside for 10 mins.
3. Now mix the mix and roll the dough on the kitchen platform and make small balls. Now fill stuffing inside the balls (just like we made Stuff Parantha filling).
4. Now in the meantime set a steamer in the gas by pouring 1 and 1/2 glass of water when it boils. Then set all Manda there (you can use an idli steamer for this also). Just apply some oil to the Mold (grease it) and set all Manda.
5. Steam it for 15 to 20 mins on medium flame. Then turn off the gas and cool the Manda completely and serve.

Rava Uttapam (Instant Sooji Uttapam), Spicy Savory Vegetable Pancake, South Indian Recipe by Manjula. After prayer Halwa is served to devotees as a blessing. Home » Festival Recipes » Rava Modak Recipe - Suji Manda Pitha Recipe - Rava Modakam - Step Refer Poornam Kudumulu to make round modaks. Arrange them on steaming plates or idli plates and. This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming.

So that’s going to wrap it up for this exceptional food steamed sooji manda recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!