Simple Way to Make Favorite Steam  Egg  Omelette

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steam  egg  omelette. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hi, Welcome to Delicious Treats Channel ! "Food is a symbolic of love when words are inadequate" Steamed Egg Masala Omelette - One of the easiest and. When using, break the egg a little, and put a small amount of oil and salt. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed.

Steam  Egg  Omelette is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Steam  Egg  Omelette is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steam  egg  omelette using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steam  Egg  Omelette:

1. Get 3 eggs
2. Make ready 1 chopped onion
3. Prepare 2 green chilli chopped
4. Get 1 " ginger
5. Make ready 4 garlic cloves
6. Take 1/2 tsp turmeric powder
7. Take 1 tsp red chilli powder
8. Take 1 tsp garam masala
9. Make ready 1 tsp roasted cumin powder
10. Make ready leaves Few coriander
11. Prepare to taste Salt
12. Take 1 tbsp mustard oil

Only with egg, water, salt and some sesame oil, you can make this super smooth custard at home. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant. Pour eggs into heated skillet, swirling the pan to coat the bottom.

Instructions to make Steam  Egg  Omelette:

1. In a bowl add all the spices, chopped onion, garlic, green chilli and ginger paste, few coriander leaves, salt. Then add 3 eggs. Mix…………….well.
2. In a tiffin box. Apply mustard oil. Then add egg mixture. Spread evenly.
3. Cover and steam the egg mixture for 10 minutes. Check in between with knife.
4. If the knife is clean. It means the egg omelette is steamed well.
5. Transfer to a serving plate. Decorate with ring tomato and garnish with few coriander leaves. Now it is Ready to serve………..

Our Chinese steamed egg recipe is so easy to make at home and so elegant. Pour eggs into heated skillet, swirling the pan to coat the bottom. The best way to hard cook eggs? The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your. A wide variety of egg omelette options are available to you, such as feature, diameter, and pans type.

So that is going to wrap it up with this exceptional food steam  egg  omelette recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!