Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, upama and chutney -typically indian. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Upama and chutney -Typically Indian is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Upama and chutney -Typically Indian is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have upama and chutney -typically indian using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Upama and chutney -Typically Indian:
- Get 2 cup of water
- Take 1 tbsp ghee
- Take 1 chopped beans
- Prepare 1 chopped onion
- Make ready 1 chopped carrot
- Prepare 1/2 cup peas
- Make ready 1 cup rawa
- Take Chutney
- Take 2 green chillies
- Take 1/2 tsp ginger
- Get 1 cup curd
- Get 1/2 grated coconut
- Make ready 1 salt and sugar to taste
Instructions to make Upama and chutney -Typically Indian:
- in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them
- in another pan take a tablespoon ghee and add rawa for a min or two at medium flame
- mix all the ingredients together
- add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry)
- For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready
So that’s going to wrap it up with this exceptional food upama and chutney -typically indian recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
