Step-by-Step Guide to Prepare Any-night-of-the-week Mathri ( Indian Savoury Snack)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mathri ( indian savoury snack). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mathri ( Indian Savoury Snack) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mathri ( Indian Savoury Snack) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mathri ( indian savoury snack) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mathri ( Indian Savoury Snack):

1. Prepare 2 cup All Purpose Flour
2. Take 5 tbsp Butter or Vegetable Shortening
3. Take 1/2 cup Fresh Fenugrek leaves
4. Make ready 1 tsp Carom Seeds
5. Prepare 1/4 tsp Salt to Taste
6. Get 3/4 cup Water (Room Temperature)
7. Get 2 tsp Pepper corns coarsly ground

Steps to make Mathri ( Indian Savoury Snack):

1. Seive the flour to aerate.
2. Add all the other ingredients to the flour and slowly incorporate them.
3. once all the ingredients are incorporated, bring them to the working station and knead them to form soft dough.
4. Add 1/2 tsp spoon baking soda for softness if you like before you knead the flour.
5. Once the dough is ready, cover and let it rest for 45 minutes.
6. divide the dough and prepare small flat discs using hand and thumb. then prick fork for even cooking.
7. Deef fry them by turning frequently to avoid burning
8. Once golden browned, take it out and let it sit and absorb all excess oil on a blotting papwr
9. Ready to serve!!

So that is going to wrap it up for this special food mathri ( indian savoury snack) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!