Step-by-Step Guide to Prepare Ultimate 紅酒炆牛腩 (Red Wine Beef Brisket)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 紅酒炆牛腩 (red wine beef brisket). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Take Core Ingredients
2. Get 300 g x Beef Brisket (牛腩)
3. Make ready 0.5 Unit x Chopped Onion
4. Take 2 Unit x Chopped Garlic Ball
5. Get 1 Unit x Green Onion
6. Prepare 5 pieces x Ginger (with Skin & Washed)
7. Prepare 200 ml - 350ml x Red Wine
8. Prepare Broth Ingredients
9. Make ready 2 Big Unit x Crystal Sugar (冰糖)
10. Make ready 2 Unit x Mashed Tomatoes
11. Get 3-4 Unit x Bay Leaves (月桂葉)
12. Get Some Rosemary (迷迭香)
13. Get Some White/Black Pepper
14. Make ready Some Soy Sauce
15. Prepare 0.5 Teaspoon x Salt (Little Salt is OK)
16. Get Vegetables
17. Take Some White Radish (白蘿蔔)
18. Make ready Some Carrots (紅蘿蔔)
19. Prepare Some Potatoes (薯仔)
20. Prepare Some Yellow Pepper (黃椒)

Instructions to make 紅酒炆牛腩 (Red Wine Beef Brisket):

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

So that is going to wrap this up for this exceptional food 紅酒炆牛腩 (red wine beef brisket) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!