18/11/2020 07:01

Recipe of Any-night-of-the-week French Toast Roll-Ups

by Sadie Morgan

French Toast Roll-Ups
French Toast Roll-Ups

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french toast roll-ups. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

French Toast Roll-Ups is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. French Toast Roll-Ups is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook french toast roll-ups using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Toast Roll-Ups:
  1. Get 8 slices sandwich bread
  2. Get Cream cheese
  3. Take Nutella
  4. Get Sliced strawberries
  5. Take 2 eggs
  6. Take 3 tbsp milk
  7. Make ready 1/3 cups granulated sugar
  8. Prepare 2 tsp ground cinnamon
  9. Get 1 tbsp butter for greasing the pan
Steps to make French Toast Roll-Ups:
  1. Cut the crust from each slice of bread and flatten it out with a rolling pin. Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. You can have cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination. But you can add your own toppings as well!
  2. In a shallow bowl whisk the eggs and milk until well combined. - In a separate shallow bowl mix the sugar with the cinnamon. - Heat a skillet set over medium heat and melt a tablespoon of butter.
  3. Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed.
  4. Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they're perfectly good all by themselves. Lastly enjoy!!

So that is going to wrap this up for this special food french toast roll-ups recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | We're certain that when you see these recipes | All rights reserved