Recipe of Super Quick Homemade Low Calorie Asian Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low calorie asian soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low Calorie Asian Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Low Calorie Asian Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook low calorie asian soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Asian Soup:

1. Get 1 teaspoon sesame oil
2. Prepare 6 large cremini mushrooms, sliced
3. Get 4 garlic cloves, minced
4. Get 1 tablespoon sriracha
5. Prepare 8 cups fat free chicken broth, or just enough to cover
6. Prepare 1 tablespoon rice wine vinegar
7. Take 3 tablespoons soy sauce
8. Take 1/2 tablespoon salt
9. Get 1/2 teaspoon white pepper
10. Make ready 1 large head, cleaned, bok choy, roughly cut
11. Prepare 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
12. Get 1 can sliced water chestnuts with juices, 8 ounce can

Steps to make Low Calorie Asian Soup:

1. In a Dutch oven, over medium heat, add sesame oil.
2. Add in mushrooms and bok choy. Stir.
3. Add all ingredients, stir and bring to low boil.
4. Turn down to simmer and cook for 25 minutes.
5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.

So that is going to wrap it up with this exceptional food low calorie asian soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!