Recipe of Award-winning Low Calorie Asian Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low calorie asian soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Calorie Asian Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Low Calorie Asian Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have low calorie asian soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Calorie Asian Soup:

1. Make ready sesame oil
2. Prepare large cremini mushrooms, sliced
3. Prepare garlic cloves, minced
4. Take sriracha
5. Get fat free chicken broth, or just enough to cover
6. Make ready rice wine vinegar
7. Get soy sauce
8. Take salt
9. Make ready white pepper
10. Get large head, cleaned, bok choy, roughly cut
11. Make ready cleaned, peeled, medium shrimp, cooked. This is optional
12. Prepare sliced water chestnuts with juices, 8 ounce can

Instructions to make Low Calorie Asian Soup:

1. In a Dutch oven, over medium heat, add sesame oil.
2. Add in mushrooms and bok choy. Stir.
3. Add all ingredients, stir and bring to low boil.
4. Turn down to simmer and cook for 25 minutes.
5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.

So that’s going to wrap this up for this special food low calorie asian soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!