Steps to Prepare Award-winning Savory Scones

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savory scones. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savory Scones is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Savory Scones is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory scones using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Scones:

1. Prepare 2 cups flour
2. Take 1 tsp baking powder
3. Prepare 1 tsp salt
4. Take 75 g butter
5. Make ready 2/3 cup milk

Instructions to make Savory Scones:

1. Mix flour, salt and baking powder
2. Cut butter in small cubes and add to the mix. Butter has to be cold and firm
3. Mix butter into flour with fork/knife, until you get a sandy consistency.
4. Quickly add milk and mix with minimum kneading, just enough to form a soft dough. You can do a final mix with a wooden spoon to make it all come together better, before putting your hands in; this way you minimizing melting the butter with your warm hands.
5. Cut scones (3/4 inch high) and put on buttered tray
6. Bake 12 mins in high temperature (200 C) oven. Let rest/cool down 5 mins covered with a kitchen cloth.

So that’s going to wrap this up for this exceptional food savory scones recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!