Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed veggies balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed Veggies Balls is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Steamed Veggies Balls is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have steamed veggies balls using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Veggies Balls:
- Prepare 1/4 cup split yellow moong dal
- Make ready 1/4 cup semolina
- Make ready 1/4 cup finely grated cabbage
- Take 1/4 cup finely chopped carrot
- Prepare 1/4 cup sweet corn kernels
- Take 1/2 cup finely chopped spinach
- Take 2 tbsp green chillies ginger paste
- Make ready 1 tsp sugar
- Make ready 1/2 lemon juice
- Prepare to taste Salt
- Make ready Corainder- mint chutney to serve
Instructions to make Steamed Veggies Balls:
- Wash and soak yellow moong dal. Discard soaked water. Grind soaked yellow moong dal with 2 tbsp water. Transfer in mixing bowl. Add all mentioned ingredients in it. Mix well.
- Keep water to boil in steam vessel. Place stand..in it. On it place steam plate. Make small balls from prepared veggies mixture. Place them on steam plate.
- Cover with lid. Steam for 20 minutes.
- Serve/ Relish Delicious Hot Steamed Veggies Balls with corainder mint chutney.. immediately.
So that’s going to wrap it up for this special food steamed veggies balls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
