Recipe of Award-winning Mumbai pav bhaji

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mumbai pav bhaji. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Learn how to make Pav Bhaji, a popular street food at home.

Mumbai pav bhaji is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mumbai pav bhaji is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mumbai pav bhaji using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mumbai pav bhaji:

1. Get 1 small cauliflower
2. Take 2 potatoes
3. Get 2 tomatoes
4. Take 1 capsicum
5. Take 2 onions
6. Make ready 1 Small bowl peas
7. Prepare 3 flakes of garlic
8. Get as required Amul butter
9. Get as required Pav
10. Make ready 1 lime
11. Get Handful coriander leaves
12. Make ready 1 tbsp pavbhaji masala
13. Get 1 tbsp refined oil

Uttterly butterly delicious spicy Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav Bhaji is a sentimental dish for Mumbaikars.

Steps to make Mumbai pav bhaji:

1. In a pressure cooker boil the cauliflower and potatoes for 2 whistles.
2. Then finely cut onions, tomatoes, and capsicum.
3. Heat a Kadai to it add oil and a spoon of butter and 3 to 4 finely cut garlic, then add the cut onions and stir.
4. When the onions get cooking to add the capsicum and stir after a minute or so add the tomatoes and continue to stir with a spoon watching that all the ingredients are cooking properly.
5. Add a tbsp of water to these cooking veggies and continue stirring.
6. Then add a tbsp of pav bhaji masala with a tsp of red chili powder. You can increase the quantity of the pav bhaji masala and red chili powder according to your spice quotient.
7. Stir nicely and see to it cooking then add salt and mix.
8. When you see oil leaving the sides add the boiled potatoes and cauliflower and mix all this thoroughly.
9. To this add a cup of water and mix and let it cook. Mash the potatoes and cauliflower with the help of a big spoon.
10. Add water when necessary, do not let the gravy be dry. When you see everything amalgamated and cooking nice and bubbling remove it from fire.
11. Squeeze the juice of a lime to it.
12. Garnish the pav bhaji with coriander, cut pieces of onion, and a dollop of butter.
13. The pav of pav bhaji is an absolute must. To the pav, you cut it apply butter on both sides and toast it on a Tawa. Crispy and buttery.
14. Serve the bhaji and pav together.

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav Bhaji is a sentimental dish for Mumbaikars. Pav bhaji (Marathi: पाव भाजी) is a Maharashtrian fast. food dish that originated in Mumbai cuisine. The pav-bhaji is a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes, a dollop of butter, optional toppings of cheese and dry-fruits and fresh fruits. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.

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