Step-by-Step Guide to Make Homemade Kale Pizza Crust

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kale pizza crust. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kale Pizza Crust is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kale Pizza Crust is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have kale pizza crust using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kale Pizza Crust:

1. Make ready 3 Cups Chopped Kale
2. Take 2/3 Cup Gluten Free Panko Bread Crumbs
3. Get 2 Large Eggs
4. Prepare 1 Cup Shredded Low-Moisture Cheese

Instructions to make Kale Pizza Crust:

1. Add all ingredients to a food processor. Blend until mixture has a slight sticky feeling. DO NOT OVER MIX
2. Roll mixture into a ball. Place on parchment paper. Roll with rolling pin.
3. Bake at 425 for 10-15 minutes or until slightly brown.
4. Remove from oven. Add desired pizza toppings, bake again until toppings are cooked.

So that is going to wrap this up with this special food kale pizza crust recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!