Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef torta omelette (filipino). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Torta Omelette (Filipino) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef Torta Omelette (Filipino) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef torta omelette (filipino) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Torta Omelette (Filipino):
Make ready 1 medim red onion, peeled, chopped
Make ready 3 cloves garlic, peeled, chopped
Make ready 1/4 kilo ground beef
Make ready 2 tablespoons oyster sauce
Make ready 2 large potato, peeled, cubed small
Get 3 large eggs, beaten
Get 1 tablespoon lemon juice
Make ready Salt and pepper
Instructions to make Beef Torta Omelette (Filipino):
In a nonstick frying pan over medium heat, heat oil. Add onions and then garlic, cooking until just softened. Add beef and cook until cooked through. Season with soy sauce and ground black pepper to taste. Transfer to a bowl, leaving any excess fat in the pan. Set bowl aside
In the same pan with the oil, add potatoes. Cook until tender, stirring regularly. Season with salt and ground black pepper to taste. Transfer to the bowl, and mix with the beef. Let cool slightly. Add the eggs, season with salt and pepper, and mix until well blended
Heat the nonstick pan again over medium heat. Spoon about half the beef mixture into the pan, spreading the beef and potatoes in a single layer. Cook until browned and firm on all sides. Using a spatula, flip the omelet over and cook until browned. Remove from the pan and repeat with the remaining beef. Serve while hot.
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