Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curtido - salvadorian slaw. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Curtido - Salvadorian Slaw is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Curtido - Salvadorian Slaw is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have curtido - salvadorian slaw using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curtido - Salvadorian Slaw:
- Prepare 1 small head of cabbage (shredded)
- Take 2 large carrots (shredded)
- Take 1 small onion (finely sliced)
- Make ready dressing
- Take 3/4 tsp cayenne
- Make ready 1 tsp garlic powder
- Get 1 1/2 tsp oregano
- Prepare 2 1/2 tsp salt (or more to taste)
- Prepare 2 tsp sugar
- Make ready 1/3 cup white vinegar
- Get 1/4 cup water
- Get 1 tbsp extra virgin olive oil
Steps to make Curtido - Salvadorian Slaw:
- Bring a large pot of water to a boil. While waiting, whisk together all of the dressing ingredients.
- Once the pot of water has come to a boil, turn the heat off and add the cabbage. Allow the cabbage to wilt, no more than 1 minute. Drain.
- Add the carrots, onion and wilted cabbage to a large tupperware and add the dressing. Mix well and refrigerate.
- Let the slaw refrigerate for a minimum of 2 hours before serving. Mix and enjoy!
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