Recipe of Any-night-of-the-week Low Fat Cran-Blueberry Muffins

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low fat cran-blueberry muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Fat Cran-Blueberry Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Low Fat Cran-Blueberry Muffins is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low fat cran-blueberry muffins using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low Fat Cran-Blueberry Muffins:

1. Get 2 cup all-purpose flour
2. Prepare 1/2 cup granulated sugar
3. Get 2 1/2 tsp baking powder
4. Take 1 tsp salt
5. Make ready 3/4 cup unsweetened applesauce
6. Make ready 1 cup 1% milk (can substitute soy or almond milk for dairy free option)
7. Take 1 tsp vanilla extract
8. Prepare 1/2 cup unsweetened dried cranberries (such as Ocean Spray Craisins)
9. Prepare 1/2 cup fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best)
10. Make ready Optional topping
11. Prepare 2 tsp additional sugar
12. Make ready 1/4 tsp ground cinnamon
13. Make ready non-food
14. Get 12 paper muffin tin liners

Instructions to make Low Fat Cran-Blueberry Muffins:

1. Preheat oven to 400°F and place one paper liner per well in a muffin tin.
2. In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine.
3. Add applesauce, milk and vanilla. Stir until just incorporated.
4. Gently fold in cranberries and blueberries.
5. Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired.
6. Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry.
7. Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!
8. NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners.

So that’s going to wrap this up for this exceptional food low fat cran-blueberry muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!