Step-by-Step Guide to Make Quick Homemade chicken Biryani

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade chicken biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade chicken Biryani is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Homemade chicken Biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade chicken biryani using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade chicken Biryani:

1. Prepare 1/2 kg chicken
2. Prepare 1 cup curd
3. Take 1 Tsp turmeric powder
4. Take 1 tbsp red chilli powder
5. Get 1 tsp garam masala powder
6. Prepare as per taste Salt
7. Take 4 large onions
8. Prepare 2 green chillies
9. Get 1 bowl basmati rice
10. Prepare 2 tbsp ghee
11. Prepare 10 raisins
12. Get 1 tbsp gingerand garlic, paste
13. Take 1 tbsp warm milk add saffron to it

I never really liked to cook growing up, I never saw a need for it. My mom was an amazing cook and my sister loved cooking too, so why put another cook in the. Homemade Pakistani chicken biryani recipe in Urdu. Learn how to cook Pakistani biryani with chicken at home kitchen.

Instructions to make Homemade chicken Biryani:

1. Wash the chicken thoroughly in water
2. Then marinate chicken with curd, haldi, red chilli ginger,garlic paste add 2 slit green chillies and leave the marinated chicken aside.
3. Take 4 onions and slice them. Heat a pan add tbsp of ghee to it and fry these onion until nice and little brown. Blend them in a mixie.
4. Take a thick bottomed vessel add to it half tbsp of ghee after ghee is hot add to it 2 green illaichi, 1 laung, 2,3 peppers. Let it all splutter, then to this add the marinated chicken with salt according to your taste
5. Stir the chicken for 4 to 5 minutes so that the marinade coats it proper. Cover it with a steel cover and leave to cook for around 10 minutes.
6. Mean while, take a big vessel pour water in it. Fill it and put it boil. To this add a bit of salt and tsp of ghee also add to this water 2 illaichi, 1 laung. Then after the water starts boiling add the uncooked rice to the water.After 5 minutes when the rice is cooked, three fourth drain it and spread on a plate and allow to cool.
7. The chicken also should be almost done. Switch off the gas then.
8. Now after the rice has cooled and the chicken done it is time to assemble the biryani.
9. In the chicken vessel add some barista or brown onions then gradually some rice and again sprinkle some barista. To this add the saffron induced warm milk. Cover it and let it cook.
10. You will see after 7 to 8 minutes vapours coming out. Slowly open the cover. Your biryani is done. Sprinkle some raisins and serve.

Homemade Pakistani chicken biryani recipe in Urdu. Learn how to cook Pakistani biryani with chicken at home kitchen. Watch recipe video step by step!! Homemade Biryani Masala powder: Check out our Biryani Masala Powder Recipe. For assembling the Chicken Dum Biryani: Saffron soaked in milk.

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