04/01/2021 16:14

Easiest Way to Prepare Favorite Yummy chicken salami rice

by Micheal Barber

Yummy chicken salami rice
Yummy chicken salami rice

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yummy chicken salami rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yummy chicken salami rice is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Yummy chicken salami rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have yummy chicken salami rice using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yummy chicken salami rice:
  1. Get 1 cup leftover rice
  2. Prepare 2 slices salami cut into small slices
  3. Prepare 1 onion chopped
  4. Prepare 1/2 tsp garlic ginger chopped each
  5. Prepare 1 boiled egg sliced
  6. Get 2 black cardamom
  7. Take 3-4 cloves(laung)
  8. Get 1 piece cinnamon
  9. Get 1 tej patta
  10. Take 1 carrot sliced
  11. Prepare Salt to taste
  12. Take 2 tbsp Oil
Instructions to make Yummy chicken salami rice:
  1. Heat non stick pan add oil when hot add all dry masalas onion chopped when change the colour add salami pieces and sauté till little brown add ginger garlic, carrot and cook well add salt and garam masala
  2. Add rice in it and sauté sprinkle little water on it cover the lid. Keep on slow heat and sauté till aroma has come
  3. Serve hot and enjoy this with onion curd raita and pickle if u like

So that’s going to wrap it up with this special food yummy chicken salami rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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