Step-by-Step Guide to Make Quick Low Fat Cran-Blueberry Muffins

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, low fat cran-blueberry muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low Fat Cran-Blueberry Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Low Fat Cran-Blueberry Muffins is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook low fat cran-blueberry muffins using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low Fat Cran-Blueberry Muffins:

1. Make ready all-purpose flour
2. Take granulated sugar
3. Make ready baking powder
4. Make ready salt
5. Make ready unsweetened applesauce
6. Get 1% milk (can substitute soy or almond milk for dairy free option)
7. Get vanilla extract
8. Make ready unsweetened dried cranberries (such as Ocean Spray Craisins)
9. Prepare fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best)
10. Make ready Optional topping
11. Get additional sugar
12. Make ready ground cinnamon
13. Get non-food
14. Get paper muffin tin liners

Steps to make Low Fat Cran-Blueberry Muffins:

1. Preheat oven to 400°F and place one paper liner per well in a muffin tin.
2. In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine.
3. Add applesauce, milk and vanilla. Stir until just incorporated.
4. Gently fold in cranberries and blueberries.
5. Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired.
6. Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry.
7. Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!
8. NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners.

So that’s going to wrap it up with this exceptional food low fat cran-blueberry muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!