Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 梅菜扣肉. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
梅菜扣肉 is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. 梅菜扣肉 is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 梅菜扣肉:
- Get Salty mei cai
- Prepare Sweet mei cai
- Get Pork belly. Buy one slab and cut after cooking
- Take Sugar
- Take msg
- Take Fish sauce
- Take Oyster sauce
- Get Dark soy sauce
- Get Ginger
- Make ready Garlic
- Prepare https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
- Make ready https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Instructions to make 梅菜扣肉:
- Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
- Squeeze dry and cut into strips
- Fry pork belly til brown.
- Slice once done
- Coat with dark soy sauce
- Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
- Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
- Can add a little bit of Shao Xing wine
So that’s going to wrap this up for this special food 梅菜扣肉 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
