Easiest Way to Prepare Award-winning Khichdi

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, khichdi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

But a well-made khichdi is very delicious, protein packed, healthy and nourishing. Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel. Khichdi Recipe with step by step photos.

Khichdi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Khichdi is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have khichdi using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Khichdi:

1. Take 1 cup rice
2. Get 1/2 cup toor dal
3. Prepare 4.5 cups water
4. Get 1.5 tsp salt
5. Take 1 tsp coriander powder
6. Prepare 1/2 tsp cumin powder
7. Get 1/2 tsp haldi
8. Take 1/2 tsp chilli powder (optional)
9. Get 1 tablespoon ghee
10. Prepare 1 tsp Rai
11. Make ready 1/2 tsp cumin
12. Get 1 pinch hing
13. Get 1 tsp urad dal (optional)
14. Get 5-6 curry leaves
15. Make ready 1 red dried chilli
16. Get 1 tablespoon ghee

For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. collection of khichdi recipes : Moong Dal Khichadi, Bajra Khichdi, Buckwheat Khichdi, Dal Khichadi, Masoor Dal and Palak Khichdi, Spicy Khichdi with Curry Sauce, Panchmel Khichdi. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils.

Instructions to make Khichdi:

1. Add rice and dal to the IP liner and wash well.
2. Once the rice and dal are washed, rinse excess water and add all the spices and ghee and mixed. Add water, mix and close IP.
3. Set vent to sealing and cook on high pressure for 8 minutes
4. Quick release after 5 minutes NPR
5. Once the NPR starts, start the tarka on the side.
6. Add oil/ghee/butter as per your liking and Hing, rai and cumin seeds
7. Once the cumin browns a bit add urad dal and wait for it to become light brown
8. Add curry leaves and dried chilli and mix well.
9. Once the chilli has blackened slightly switch off the gas and add it on top of the khichdi in the instant pot.
10. Mix with a fork just like you are fluffing rice
11. Can add fresh coriander and some more ghee to finish.

This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi. Khichdi is an ancient Ayurvedic recipe which has been part of diet since ages. It is easy to digest A lot of people amongst you must have made faces after hearing the word khichdi.

So that is going to wrap it up for this exceptional food khichdi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!