Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, microwave keto muffin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Microwave Keto Muffin is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Microwave Keto Muffin is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook microwave keto muffin using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Keto Muffin:
- Get 1 egg
- Take 1 tbsp coconut oil or melted butter
- Take 3 tbsp tapioca flour
- Take 1/4 tbsp coconut flour
- Prepare 1/3 tbsp psyllium husk
- Get 1/2 tsp baking soda
- Get 1/4 tbsp collagen powder (optional)
- Take 1/4 tsp cinnamon (optional)
- Make ready 1 pinch salt
Instructions to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
So that is going to wrap it up for this exceptional food microwave keto muffin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
