Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, beef steak with grated daikon & ponzu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Steak With Grated Daikon & Ponzu is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Steak With Grated Daikon & Ponzu is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:
- Prepare Beef Steak
- Take Finely Grated Daikon (White Radish)
- Make ready ‘Ponzu’ (Citrus-based Soy Sauce)
- Prepare *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
Steps to make Beef Steak With Grated Daikon & Ponzu:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.
So that’s going to wrap this up for this exceptional food beef steak with grated daikon & ponzu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
