Simple Way to Make Homemade Not jjampong (Korean inspired no-noodles mussel soup)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, not jjampong (korean inspired no-noodles mussel soup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Not jjampong (Korean inspired no-noodles mussel soup) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Not jjampong (Korean inspired no-noodles mussel soup) is something that I have loved my entire life. They’re nice and they look wonderful.

Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish. Jjamppong Korean Seafood Noodle Soup Recipe & Video. Are you a jjajangmyeon person or are you are jjamppong person?

To get started with this recipe, we have to first prepare a few ingredients. You can cook not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):

1. Get 500 g mussels (or mixed seafood, Korean recipes use cockles)
2. Prepare 3 carrots, sliced
3. Make ready 600 g snap peas (or vegetables, preferably bok choy/cabbages)
4. Take Half large onion (Korean recipes usually use spring onions)
5. Get 2 tbsp gochujang (/ chili powder but will taste different)
6. Make ready 2 tbsp doenjang (skip if you don't have)
7. Make ready 2 tbsp soy sauce (increase if no doenjang)
8. Take 4 dried kelp (or 1 fish/vegetable stock cube)
9. Get 2 tbsp sugar/honey (Korean recipes usually call for corn syrup)
10. Prepare 900 ml water

It's loaded with pork, seafood and vegetables! A spicy, hearty noodle soup packed with robust flavors! Korean-Chinese cuisine was developed by early Chinese immigrants in Korea, and has become a huge part of Korean food culture. Yes, Korea is a heaven an earth when it comes to the food delivery.

Steps to make Not jjampong (Korean inspired no-noodles mussel soup):

1. Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth.
2. Add the minced onions, Korean recipes usually call for spring onions alongside onions.
3. Add the gochujang and doenjang.
4. Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here.
5. Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier.
6. Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat.
7. Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving.

Korean-Chinese cuisine was developed by early Chinese immigrants in Korea, and has become a huge part of Korean food culture. Yes, Korea is a heaven an earth when it comes to the food delivery. Anything can be delivered anywhere, anytime. I miss the convenient life style in Season with Korean soy sauce for soup. Adjust the seasoning according to your taste.

So that is going to wrap it up with this special food not jjampong (korean inspired no-noodles mussel soup) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!