Simple Way to Make Speedy Goat Paya

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, goat paya. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

MUTTON PAYA OR GOAT TROTTERS - paya is also known as trotters. It is a very popular dish and is enjoyed by people around the world. Mutton Paya Soup Recipe - Homemade Easy Paya Soup - Goat Trotters Recipe - Varun. Goat Paya is a Pakistani curry.

Goat Paya is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Goat Paya is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have goat paya using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Goat Paya:

1. Get 1000 g goat meat on the bone
2. Get 2 tablespoons ghee or olive oil
3. Take 20 curry leaves (optional)
4. Take 4 black cardamom pods (or 8 green)
5. Get 3 large onions finely chopped
6. Take 3 tomatoes finely chopped
7. Take 1 tablespoon garlic puree
8. Make ready 1 tablespoon ginger puree (This is simply ginger or garlic blended with a little water to a paste.)
9. Make ready 1 1/2 tablespoon garam masala
10. Take 1 teaspoon red chilli powder
11. Take 1 tablespoon cumin powder
12. Take 3 cassia bark bay leaves or 1 inch piece of cinnamon
13. Get 1 teaspoon turmeric
14. Take 100 ml tomato paste
15. Take 1 bunch finely chopped coriander
16. Prepare Salt and pepper to taste

They are perfectly sized to serve your guests at a family gathering. This video is about Goat Paya Soup Goat Trotters -Slow Cooker Recipe The traditional way to cook recipe. Mutton paya goat is basically stew or broth made with goat trotters when these trotters are cooked in water Mutton paya goat can be served as a full course meal.

Instructions to make Goat Paya:

1. Heat the ghee or oil in a large pan with a lid.
2. When hot, throw in the curry leaves and cardamom pods and let them sizzle for about 30 seconds.
3. Dump in the chopped onions and let them fry for about 15 minutes. Stir continuously so that the onions caramelise nicely. You do not want them to get two dark.
4. Now add the chopped tomatoes and continue frying and stirring for another five minutes.
5. Add the ginger and garlic purees and stir to combine.
6. The vegetables should now begin to break down slightly.
7. Add the rest of the spices and the tomato puree and continue stirring for another 2 minutes.
8. In goes the goat meat. Mix it all up allowing it to brown slightly while coating it with the vegetable mixture.
9. All you need to do now is cover the meat with water, place a lid on the pan and place in in a low oven (about 150c) or turn down your stove to its lowest setting.
10. The goat curry needs to cook slowly for about 5 hours until the meat just falls off the bone and is very tender.
11. To serve
12. Stir in the chopped coriander and check for seasoning. Sprinkle with salt and pepper and serve over rice or with homemade naans.

Goat Trotters -Slow Cooker Recipe The traditional way to cook recipe. Mutton paya goat is basically stew or broth made with goat trotters when these trotters are cooked in water Mutton paya goat can be served as a full course meal. It is mostly cooked in winter season to. Paya is a traditional food from the Indian Subcontinent. It is served at various festivals and gatherings, or made for special guests.

So that’s going to wrap it up for this exceptional food goat paya recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!