How to Make Super Quick Homemade Not jjampong (Korean inspired no-noodles mussel soup)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, not jjampong (korean inspired no-noodles mussel soup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Not jjampong (Korean inspired no-noodles mussel soup) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Not jjampong (Korean inspired no-noodles mussel soup) is something that I’ve loved my entire life.

Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish. Jjamppong Korean Seafood Noodle Soup Recipe & Video. Are you a jjajangmyeon person or are you are jjamppong person?

To get started with this particular recipe, we have to first prepare a few ingredients. You can have not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):

1. Make ready mussels (or mixed seafood, Korean recipes use cockles)
2. Take carrots, sliced
3. Make ready snap peas (or vegetables, preferably bok choy/cabbages)
4. Make ready large onion (Korean recipes usually use spring onions)
5. Prepare gochujang (/ chili powder but will taste different)
6. Take doenjang (skip if you don't have)
7. Get soy sauce (increase if no doenjang)
8. Prepare dried kelp (or 1 fish/vegetable stock cube)
9. Make ready sugar/honey (Korean recipes usually call for corn syrup)
10. Get water

It's loaded with pork, seafood and vegetables! A spicy, hearty noodle soup packed with robust flavors! Korean-Chinese cuisine was developed by early Chinese immigrants in Korea, and has become a huge part of Korean food culture. Yes, Korea is a heaven an earth when it comes to the food delivery.

Steps to make Not jjampong (Korean inspired no-noodles mussel soup):

1. Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth.
2. Add the minced onions, Korean recipes usually call for spring onions alongside onions.
3. Add the gochujang and doenjang.
4. Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here.
5. Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier.
6. Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat.
7. Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving.

Korean-Chinese cuisine was developed by early Chinese immigrants in Korea, and has become a huge part of Korean food culture. Yes, Korea is a heaven an earth when it comes to the food delivery. Anything can be delivered anywhere, anytime. I miss the convenient life style in Season with Korean soy sauce for soup. Adjust the seasoning according to your taste.

So that is going to wrap this up for this special food not jjampong (korean inspired no-noodles mussel soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!