19/11/2020 03:11

Steps to Make Quick Apple Pancakes for Breakfast

by Lida Brady

Apple Pancakes for Breakfast
Apple Pancakes for Breakfast

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple pancakes for breakfast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple Pancakes for Breakfast is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Apple Pancakes for Breakfast is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have apple pancakes for breakfast using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Pancakes for Breakfast:
  1. Get 2 apples
  2. Prepare 1 egg
  3. Get 2 tsp sugar
  4. Make ready 3 tbsp condensed milk
  5. Make ready 100 ml water
  6. Get 3/4 cup - 1 cup self-rising flour
  7. Take 1/4 tsp cinnamon powder
  8. Prepare 1 tbsp oil
Steps to make Apple Pancakes for Breakfast:
  1. Core the apples and slice horizontally.
  2. Whisk egg + sugar + condensed milk. Add water. Whisk until well combined.
  3. Add self-rising flour bit by bit. Add cinnamon powder. Add oil and whisk several times. Put the apple slices inside the mixture. Wait for about five minutes until the mixture is a bit bubbly.
  4. Heat a nonstick pan. I use low heat. Carefully put a slice of apple coated in batter to the pan. After bubbles form, flip it.
  5. You'll have some leftover batter. You can make regular pancakes with it.

So that’s going to wrap this up with this special food apple pancakes for breakfast recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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