Recipe of Quick Potatoes cinnamon rolls

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, potatoes cinnamon rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cover loosely with oiled waxed paper, then with plastic wrap. Watch as Better Homes and Gardens shows you this breakfast recipe: potato cinnamon rolls! This cinnamon rolls recipe is perfect for a weekend brunch or a. No Yeast Sweet Potato Cinnamon Rolls Vegan.

Potatoes cinnamon rolls is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Potatoes cinnamon rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have potatoes cinnamon rolls using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potatoes cinnamon rolls:

1. Take For dough
2. Prepare 2 cups maida (all purpose flour)
3. Make ready 2 tsp baking powder
4. Get 1 tbs yeast
5. Make ready 1/2 tsp dried oregano
6. Get 1 tsp salt
7. Take 1 cup warm milk
8. Prepare 3 tbs oil
9. Get 1 egg
10. Prepare Soft Butter for brushing rolls after baking
11. Make ready For potatoes filling.
12. Get 4 large size potatoes… boiled peeled and mashed
13. Prepare 1 small onion (finely diced)
14. Get 1/2 tsp salt
15. Take 1 tsp black pepper
16. Make ready 1/2 tsp garlic powder
17. Take 1/2 tsp onion powder (optional)
18. Make ready 1/4 tsp cinnamon powder (optional)
19. Take 2 tbs tomato ketchup
20. Take 2 tbs chilli sauce
21. Get 1 tbs oyester sauce (optional)
22. Make ready 1/4 cup chopped fresh coriander

This recipe delivers step-by-step instructions to make it easy to make. Prepare to be mesmerized by swirls of breakfast glory. Recipe adapted from 'Sweet Potato Soul,' by Jenné Claiborne. Make sure the potatoes are smoothly mashed.

Steps to make Potatoes cinnamon rolls:

1. First of all take dough ingredients….mix egg, oil, yeast in warm milk….beat well and leave for 5 minutes…or until frothy
2. Now mix all purpose flour, oregano and salt…..then knead with warm milk mixture….knead well and grease bowl with oil…leave for 30 minutes at least…. until double in size…
3. Meanwhile boiled potatoes….peel and mashed into smooth texture…..then add all the ingredients for it…mix well altogether….
4. Now on working surface take dough while double in size…punch it and make rectangular roti with rolling pin….1 cm thick…12 into 24 to 28 inches
5. Now spread potatoes filling on it…and cut into strips of 2 inches with the help of pizza cutter…roll each strip into like cinnamon rolls….
6. Take cupcakes pan or simple one…grease it….bake these rolls in preheated oven on 250 degree for 20 to 25 minutes…or until done…
7. Yummmmmm rolls r ready to serve… enjoy it with ketchup or any type of sauce…..

Recipe adapted from 'Sweet Potato Soul,' by Jenné Claiborne. Make sure the potatoes are smoothly mashed. While baking, make glaze: Stir together cinnamon, sugar, corn syrup and butter in saucepan over medium heat. This dairy-free sweet potato cinnamon roll recipe is utterly delicious. Roasted sweet potato purée brings a beautiful orange hue to the dough and makes us dream of pumpkin pie.

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