Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gluten free rock cakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gluten free rock cakes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gluten free rock cakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have gluten free rock cakes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten free rock cakes:
- Get 200 g rice flour
- Take 150 g butter or margarine
- Prepare 150 g dried fruit (50g of it could be mixed peel, apricots…)
- Take 150 ml milk
- Make ready 75 g sugar (any type)
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Get 1 egg
- Get 1/2 tsp mixed spice
Instructions to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
- Stir in fruit.
- Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
So that is going to wrap this up with this special food gluten free rock cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
