11/08/2020 08:50

Recipe of Any-night-of-the-week Super Tasty Rosemary and Garlic Roast Chicken

by Isabelle Stephens

Super Tasty Rosemary and Garlic Roast Chicken
Super Tasty Rosemary and Garlic Roast Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, super tasty rosemary and garlic roast chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Super Tasty Rosemary and Garlic Roast Chicken is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Super Tasty Rosemary and Garlic Roast Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super tasty rosemary and garlic roast chicken using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Super Tasty Rosemary and Garlic Roast Chicken:
  1. Take 1 whole chicken
  2. Get 4 springs rosemary
  3. Prepare 1 tbsp garlic granules
  4. Get To taste Salt and pepper
  5. Make ready 2 tbsp olive oil
Steps to make Super Tasty Rosemary and Garlic Roast Chicken:
  1. Prep the chicken by placing it in a deep roasting dish. Place 3 stalks of rosemary into the cavity, then sprinkle the remaining picked leaves from the last sprig over the chicken. Sprinkle the garlic granules over the chicken then drizzle with the olive oil.
  2. Roast according the instructions on your packaging, until the juices run clear. Baste several times during the cook.

So that’s going to wrap this up with this special food super tasty rosemary and garlic roast chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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