Simple Way to Make Award-winning Boondhi Laddu

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, boondhi laddu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boondhi Laddu is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Boondhi Laddu is something which I have loved my entire life. They’re nice and they look wonderful.

Celebration means ladoo and Boondi Laddu is a delicious Indian sweet made for special occasions and for festivals and must for celebrations Boondi Laddu. Homemade Motichoor Laddu Recipe for Diwali Festival - Special Ladoo Recipe - Indian Sweet Recipe. Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar.

To get started with this particular recipe, we must prepare a few ingredients. You can have boondhi laddu using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Boondhi Laddu:

1. Prepare To make boondhi
2. Make ready 500 g gram flour
3. Take 1/4 tsp baking soda (soda uppu)
4. Prepare 1/4 tsp salt
5. Take Oil to deep fry
6. Get To make sugar syrup
7. Take 1 kg sugar
8. Prepare 250 ml water
9. Prepare 1 tsp Cardamom - sugar powder (Grind cardamom along with sugar)
10. Make ready To make Laddu
11. Prepare Cashew nuts
12. Make ready Raisins
13. Take 100 g ghee + 2 tsp ghee to fry raisins and cashews

Tirupati boondi ladoo recipe with video and step by step photos - Learn how to make boondi laddu at home. Boondi ladoo is a popular traditional Indian festive sweet made. Boondi Laddu - How to make Boondi Ladoo. Boondi Laddu, a popular Indian sweet made with gram flour, sugar, ghee, nuts & cardamom.

Steps to make Boondhi Laddu:

1. Keep all the ingredients ready. Fry cashews and raisins in ghee. Keep it aside.
2. To make boondhi: Sieve gram flour and make batter by adding water little by little. Add baking soda, salt and mix it well. The batter should neither be very thick nor thin.
3. Heat a pan with oil. Pour the batter over the skimmer spoon (jalli karandi) and spread it using another ladle such that the tiny droplets of batter falls into oil. First check the batter consistency using little batter. The Boondi should come in a medium round shape. If it’s too watery boondi will become crispy soon. If it’s too thick, it will not come in round shape. Adjust the consistency accordingly.
4. Once you drop the droplets of the batter into oil, just fry for 2-3 seconds or until the bubbles starts reducing. Repeat the procedure on medium heat for rest of the batter. Store boondhis in a mixing bowl and close it with lid.
5. Now make sugar syrup. Boil sugar along with water on a medium heat until sugar is dissolved in water. Add cardamom sugar powder. Then reduce flame to low and keep boiling until you get 1 string consistency.
6. Take a cup of Boondhi and grind it in a blender for 2-3 seconds. Do not make it as a paste. Add this to rest of the boondhi.
7. Pour sugar syrup over Boondhis along with cashews and raisins. Mix it well and smash it with the use of mathu. Add ghee and give it mix. Press from top and leave it for 5 to 10 mins or until boondhi absorbs the syrup.
8. When the mixture is warm start making balls out of it.
9. Laddus are ready !

Boondi Laddu - How to make Boondi Ladoo. Boondi Laddu, a popular Indian sweet made with gram flour, sugar, ghee, nuts & cardamom. Boondi laddus are very tasty and delicious sweet popular in India which is made usually during festive seasons. Learn how to prepare delicious Boondi Laddu. Boondi Ladoo - I have helped my mom making Boondi ladoo / Boondhi Laddu recipe from my childhood.

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