Simple Way to Prepare Award-winning Khichdi with Achari Raita

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, khichdi with achari raita. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Khichdi with Achari Raita is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Khichdi with Achari Raita is something that I have loved my whole life. They are nice and they look wonderful.

So today I have made a Raita which is a best side dish with biryani, khichdi,pulao. it's a Punjabi style raita and goes best with moong. Khichdi Recipe with step by step photos. Dal Khichdi is a light and comforting dish made with rice Usually, we prefer a khichdi with a thick porridge consistency. But if you want a slightly thinner or You can serve moong dal khichdi with curd or accompanying raita or papad.

To get started with this particular recipe, we have to prepare a few ingredients. You can have khichdi with achari raita using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khichdi with Achari Raita:

1. Prepare 1 cup gobindbhog rice or any aromatic rice
2. Get 1 cup split Moong dal
3. Prepare 1 tsp ginger paste
4. Prepare 1 tsp cumin powder
5. Get 1/2 tsp red chilli powder
6. Take 1 tsp turmeric powder
7. Take 2 green chillies
8. Make ready 1/2 cup mixed chopped veggies
9. Make ready 1/2 cup cauliflower florets
10. Get 1/2 cup chopped tomatoes
11. Take 1/4 tsp sugar
12. Get 1 tsp ghee
13. Prepare to taste Salt
14. Take 1 tsp mustard oil
15. Take 1 tsp cumin seeds
16. Get Ingredients for raita
17. Get 1 cup hung curd
18. Get 4 tsp aachar/pickle
19. Make ready 1/2 tsp fennel seeds
20. Take 1/2 tsp fenugreek seeds
21. Make ready 1/2 tsp mustard seeds
22. Get 1/4 tsp carom seeds
23. Get to taste Salt

This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. finally, serve moong dal khichdi with curd or pickle.

Instructions to make Khichdi with Achari Raita:

1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. finally, serve moong dal khichdi with curd or pickle. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Take a pressure cooker and add the dal to it. We have used toor dal, but.

So that is going to wrap it up with this exceptional food khichdi with achari raita recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!