Recipe of Favorite One pot chicken green rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, one pot chicken green rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

One pot chicken green rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. One pot chicken green rice is something that I have loved my whole life.

This Chicken and Vegetable Rice is a pilaf loaded with vegetables so it truly is dinner made in one pot with an "A" grade nutrition rating. I often make this by adding dollops of frozen spinach in it (thawed and excess water squeezed out), just to add even more greens in it. Either chicken breast and white rice or chicken thighs and brown rice. You'll see, this instant pot chicken and rice will become your new favorite dinner recipe!

To get started with this particular recipe, we have to first prepare a few components. You can cook one pot chicken green rice using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One pot chicken green rice:

1. Prepare 1 bunch spinach
2. Take 400 gms chicken
3. Take 3 cups rice
4. Get as needed Celery
5. Prepare 1 cup Spring onion
6. Take 6-7 garlic cloves
7. Make ready 1 tbsp gratted/finely chopped ginger
8. Take to taste Vinegar
9. Make ready to taste Salt
10. Take 1/2 tsp Black pepper powder
11. Prepare 1/2 tsp Soya sauce
12. Prepare 1 tbsp butter

We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish that retains the comforting and fragrant qualities of the beloved original. I wanted a traditional chicken and rice recipe that I could work with. I stuck pretty close to her Okay, maybe there were more than just a few tweaks. I reduced the oil, used shallots in place of regular onions, chicken stock instead of water, and I added.

Instructions to make One pot chicken green rice:

1. Pre-soak the rice and wash the chicken. Chop the spinach, celery, spring onions, ginger and garlic
2. Then in a pressure cooker add the butter. Then add the finely chopped garlic and crushed ginger.
3. Then the chicken. Fry it for 5 min then add one by one the spinach, celery and spring onion white. Mix them well
4. Now add the pre soaked rice, salt, black pepper powder, vinegar, soya sauce and mix them well add the onion green
5. Add water double the rice and put the lid off the pressure cooker and give 2-3 whistle
6. Let the cooker cool.

I stuck pretty close to her Okay, maybe there were more than just a few tweaks. I reduced the oil, used shallots in place of regular onions, chicken stock instead of water, and I added. With boneless chicken breast/thighs and rice, all ingredients cook in one pot without hovering over them on the stove. Some readers said they prefer more flavor and have added chopped cilantro and green onion. I guess it all comes down to individual taste buds.

So that is going to wrap it up for this special food one pot chicken green rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!