Step-by-Step Guide to Prepare Super Quick Homemade (Idli Leftover) Kaima Idli

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, (idli leftover) kaima idli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

(Idli Leftover) Kaima Idli is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. (Idli Leftover) Kaima Idli is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook (idli leftover) kaima idli using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make (Idli Leftover) Kaima Idli:

1. Take Leftover idlis - 6 nos
2. Make ready 1 Sliced onion (big) -
3. Make ready Capsicum (bell pepper) - 1*
4. Prepare 2 +1tablespoons ghee/oil
5. Get Spices
6. Get 1/8 tsp Haldi
7. Get 1/16 tsp Hing
8. Make ready 1/4 tsp ginger-garlic paste
9. Make ready 2 tsps Chilli powder
10. Take to taste Salt
11. Take 1/4 tsp garam masala
12. Take 1/2 tsp kitchen king masala
13. Prepare 1/4 tsp cilantro seeds powder
14. Get 3 tsps kasoori methi

Instructions to make (Idli Leftover) Kaima Idli:

1. In a wok add 2 tablespoons of ghee/oil and wait till it heats.
2. Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli.
3. Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven.
4. Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water.
5. Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning.
6. Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi.

So that’s going to wrap it up with this exceptional food (idli leftover) kaima idli recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!