Recipe of Ultimate Corn uttapam

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corn uttapam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corn Uttapam made from corn and gram flour or besan; rice flour are crispy, tasty, super yummy and easy. Boil the corn kernels and salt (use little salt only). Blnch the tomato and remove Puree the corn kernels and tomato with chillies. Add rice flour, salt to taste, lemon juice and cilantro.

Corn uttapam is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Corn uttapam is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have corn uttapam using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn uttapam:

1. Make ready 1 cup Crushed corn (american)
2. Get 1/2 cup Chopped onion capsicum tomato all together
3. Take 1 cup suji (rava)
4. Take 1/4 cup Besan
5. Make ready 1 tbspoon wheatflour
6. Make ready 1/2 cup Curd
7. Make ready to taste Green chilli ginger paste acc
8. Make ready to taste Salt, tamarind acc
9. Get Chopped coriander
10. Make ready Oil / butter for cooking
11. Prepare Green chutney for serving

Sweet Corn Recipe, a crispy uttapam, it tasted soo good and that justifies the post. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Uttapam are crisp on the bottom with soft fluffy texture on top. Uthappam is a type of dosa from South India.

Instructions to make Corn uttapam:

1. Mix all the ingredients in a mixing bowl add little water
2. Let the mixture rest for at least 10 mins consistency should be like idli batter
3. Heat dosa pan. Brush it with oil spread the corn batter on the hot pan pour little oil or butter. let it cook for 5 to 7 mins on both the sides on medium to high flame
4. Your yummy uttapam is ready to serve for your loved ones😋

Uttapam are crisp on the bottom with soft fluffy texture on top. Uthappam is a type of dosa from South India. In TamilNadu it is known as Uthappam (ஊத்தப்பம்), Karnataka it is known as Uttappa (ಉತ್ತಪ್ಪ). Uttapam or Uthappa is a dosa-like breakfast recipe from South Indian cuisine. I have tried to make a uttapam with fresh sweet corn kernels.

So that’s going to wrap it up for this special food corn uttapam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!