How to Make Super Quick Homemade Chirashizushi (Scattered Sushi)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chirashizushi (scattered sushi). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chirashizushi (Scattered Sushi) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chirashizushi (Scattered Sushi) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chirashizushi (Scattered Sushi):

1. Take 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
2. Prepare 2 shiitake mushrooms (soak them in water for more than 1 hour.)
3. Make ready 1/2 carrot (peel and cut into thin sticks)
4. Prepare 1 abura-age (deep-fried tofu)
5. Prepare 2 eggs for kinshi-tamago (shredded thin omelette for topping)
6. Take 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
7. Take 2 Tbsp red pickled ginger (for topping)
8. Get 1 Tbsp toasted sesame seeds
9. Make ready 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
10. Make ready 40 ml soy sauce *
11. Take 40 ml mirin *
12. Get 30-40 g sugar, to taste *

Instructions to make Chirashizushi (Scattered Sushi):

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

So that is going to wrap it up for this exceptional food chirashizushi (scattered sushi) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!