Step-by-Step Guide to Make Any-night-of-the-week Fried Salted Naan

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried salted naan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Salted Naan is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fried Salted Naan is something that I have loved my whole life. They are fine and they look fantastic.

For a variation, make a spice blend of salt, garlic powder, cayenne pepper and freshly ground black pepper to sprinkle over the naan wedges. Naan is a traditional Indian bread that is often used as a delicious accompaniment to a curry. Naan is an excellent choice for a quick and delicious pizza, simple use the naan as the pizza crust. A wide variety of fried salted options are available to you Traditional naan dough is formed into bread twists and served with mango chutney made with lots of traditional spices and seasonings.

To get started with this recipe, we must first prepare a few components. You can cook fried salted naan using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Salted Naan:

1. Take 4 slices premade naan mini breads
2. Take 4 tablespoons butter
3. Make ready 4 tablespoons extra virgin olive oil
4. Get As needed kosher salt for sprinkling

I hadn't made naan myself since cooking school. Previous experimentation with pitas and tortillas has led me to believe that all the fuss isn't. Shape each ball of dough with the palms to make an oval shape. Bake the indian bread naan until puffed up and golden brown.

Steps to make Fried Salted Naan:

1. Heat a pan melt the butter and heat the oil, stir to mix well. Take the naan mini breads and fry in oil butter mixture.
2. Turn as needed. Move to paper towels to absorb excessive amounts of oil. Then sprinkle with kosher salt to taste. Serve I hope you enjoy!!!

Shape each ball of dough with the palms to make an oval shape. Bake the indian bread naan until puffed up and golden brown. Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to.

So that is going to wrap this up with this exceptional food fried salted naan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!