Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten free rock cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gluten free rock cakes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Gluten free rock cakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gluten free rock cakes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free rock cakes:
- Take rice flour
- Make ready butter or margarine
- Make ready dried fruit (50g of it could be mixed peel, apricots…)
- Prepare milk
- Get sugar (any type)
- Take baking powder
- Prepare salt
- Take egg
- Prepare mixed spice
Instructions to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
- Stir in fruit.
- Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
So that is going to wrap it up for this special food gluten free rock cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
