Recipe of Super Quick Homemade Slow Braised Lamb Shanks

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow braised lamb shanks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Braised Lamb Shanks is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow Braised Lamb Shanks is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have slow braised lamb shanks using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Braised Lamb Shanks:

1. Make ready 4 lamb shanks
2. Get 4 large onions sliced
3. Get 1 Tbsp crushed Ginger
4. Take 1/2 Tbsp crushed Garlic
5. Get 1 fresh chili finely diced
6. Take 1 Cinnamon Stick
7. Make ready 1 tsp Turmeric
8. Make ready 1 tsp Cumin
9. Make ready 2 tsp Ground Chilli
10. Make ready 1 tsp Ground Coriander
11. Prepare 1 tsp Ground Cardamom
12. Get 2 Tbsp Garam Masala
13. Get 1 tsp Ground black pepper
14. Prepare 1 Tbsp Salt
15. Get 2 Cans chopped tomatoes
16. Get 600 ml water

Instructions to make Slow Braised Lamb Shanks:

1. Fry the onions, ginger, garlic and cinnamon stick and fresh chilli until light browned
2. Mix all the spices, salt and pepper together and add to the onions, cook for about 2-3 min until fragrant
3. Add the tomato cans and cook for about 10min until the oil starts separating. Add the meat and water.
4. Cook half covered on medium to low heat for 2 hours, taking the lid off the pot the last 30 min to help reduce liquid. Serve with cauliflower mash, yoghurt and fresh parsley. Enjoy!

So that is going to wrap it up for this exceptional food slow braised lamb shanks recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!