Recipe of Perfect Vegetable biriyani

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable biriyani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable biriyani is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetable biriyani is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable biriyani:

1. Make ready 3 cups basmati rice
2. Take 2 carrots
3. Make ready 1 onion
4. Take 1 potato
5. Get 1 tomato
6. Prepare 10 gobhi florets (cauliflower)
7. Prepare to taste green peas
8. Take to taste beans
9. Prepare 2 bay leaf
10. Make ready 1 stick cinnamon
11. Make ready to taste cardamom seeds
12. Prepare to taste pepper
13. Take to taste cumin seeds
14. Make ready 2 tsp vegetable biriyani masala powder
15. Get 2 tsp chilli powder
16. Get 1 tsp garam masala
17. Prepare 1 tsp kasuri methi
18. Make ready 1 tsp coriander powder
19. Make ready 1 cup curd
20. Get to taste cloves
21. Take 0.5 tsp turmeric powder
22. Take 2 tsp ghee
23. Prepare 2 tbsp oil
24. Take leaves Coriander
25. Get 1 tsp ginger garlic paste
26. Take to taste cashews and raisins
27. Take to taste saffron threads soaked in milk

Steps to make Vegetable biriyani:

1. Soak basmati rice in water for at least 30 minutes
2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
8. Serve the biriyani hot with raita

So that is going to wrap this up for this exceptional food vegetable biriyani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!