31/12/2020 19:03

Step-by-Step Guide to Make Award-winning Coconut and Jaggery wheat Modak

by Ryan Martinez

Coconut and Jaggery wheat Modak
Coconut and Jaggery wheat Modak

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut and jaggery wheat modak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut and Jaggery wheat Modak is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut and Jaggery wheat Modak is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut and jaggery wheat modak using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut and Jaggery wheat Modak:
  1. Make ready 60 grams Wheat flour
  2. Get 60 grams rice flour
  3. Prepare 1 cup shredded coconut
  4. Take 1/2 cup shredded jaggery
  5. Take 2 tbsp ghee
  6. Get 1 cup water
  7. Make ready 1 tsp cardamom powder
Steps to make Coconut and Jaggery wheat Modak:
  1. To make the filling, first pour 1 tbsp of ghee onto a pan and add the coconut. Sauté the desiccated coconut for about a minute.
  2. Next, add the shredded jaggery to the coconut and sauté for another minute until the jaggery melts and combines well with the shredded coconut
  3. Add the cardamom powder and sauté for another minute (The mixture need to be moist and not dry so do not sauté it for a long time). The filling is ready, keep it aside.
  4. Next, in another pan, bring 1 cup of water to boil
  5. Add 1 tbsp ghee and a little bit of salt (if needed)
  6. Add the wheat flour and the rice flour once the water boils and started bringing it all together with a spatula. It will form a thick dough.
  7. On medium flame, keep pressing the dough and softening it. If it’s too thick, you can add a little bit of water but not too much as the dough needs to be kneaded later
  8. Cover the pan with a lid and leave it for a couple of minutes. Switch off the flame after, and let the dough cool down.
  9. Once cooled, bring the dough together and knead it until it into a soft round ball.
  10. Make 10 round balls out of the kneaded dough. Flatten each ball into a circle shape using your fingers. Put the filling inside each flattened dough and try to bring it into the shape as shown in the picture. You can take the help of a fork to get the scoring done on the surface in order to get that design

So that’s going to wrap this up for this exceptional food coconut and jaggery wheat modak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | We're certain that when you see these recipes | All rights reserved